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Tues, Wed 5pm to 1am
Thurs 5pm to 2am
Fri 11:30am to 2:30pm & 5pm to 2am
Sat 5:30pm to 2am
Sun 11am to 2:30pm
© 2016 Thoroughbred Food & Drink
Tuesday to Saturday
5:30pm to 12am
11:30am to 2:30pm
5:30pm to 10:30pm
11am to 2:30pm
Make this Mother’s Day a special one by treating her to our Low Tea brunch at Thoroughbred Food and Drink. All mothers will receive a complementary "Momosa" upon arrival.
Make your reservation or Call Us
Email us to reserve a table
Advertising Industry Night. Music by DJ Caff and special guests. Weekly drink specials.
Email us for a chance to have a group hosted from your agency.
To book your private event call 416-551-9221 or email firstname.lastname@example.org
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Thoroughbred Food and Drink offers life's simple pleasures. As a contemporary Canadian restaurant, we celebrate the diversity of our country and honour the flavours of our youth. It's about reconnecting with old friends and meeting new ones.
We'll see you soon Toronto.
Is the Chef and partner of Thoroughbred Food & Drink
Ariel Coplan knew he wanted to be a chef from the time he was 16. He
spent time working in restaurants in Toronto including George and
Splendido as well as around the world at such acclaimed restaurants as
New York Citys Café Grey and Sydney's Felix Bistro. Upon returning to
Toronto he began working on Thoroughbred Food & Drink.
By taking all his high caliber international experience and building it into
the DNA of the restaurant Ariel plans on creating an institution for
like-minded individuals in the service industry and a destination for the
global food community.
Thoroughbred Food & Drink is a promise to the customer of quality
food and service. The goal in creating this restaurant is not to open a good
restaurant for the Toronto scene, but a great restaurant on a global scale.
Is a partner & maitre d' of Thoroughbred Food & Drink
Jacob Fox has been excelling within the sales and marketing industry,
focusing on corporate accounts. He has helped drive the success by
building meaningful relationships with clients and executing both
marketing and sales strategies. A lifelong love of food and drink has
fueled a career change for him.
Jacob will be the maître d’ for Thoroughbred Food and Drink and apply
the same principals in his marketing and sales experience into managing
our relationships with clients, vendors and media outlets.