About Us

Our food and drink blog seeks to rescue, preserve, and spread our culinary traditions. Build a kitchen where our gastronomy is recreated using our most common products, the ones we have used since colonial times and the most current ones: poultry, cattle, goats, pigs, our wide variety of legumes, or grains, vegetables, tubers, fruits and vegetables in general.

We base our craft and our art as cooks on research that explains the origin or provenance of the dish and on recipes that make references to family legacies, which have passed from hand to hand through the years.